Creamy Parmesan Polenta

Total Time
5 mins
25 mins

I made this for friends last evening and served it with an Italian Pot Roast and boy was it delicious! I did not have whipping cream on hand, and substituted 2% milk and it turned out great!

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  1. Combine water and cornmeal in small bowl. Bring broth to boil in heavy large saucepan. Gradually add cornmeal mixture, stirring until well blended.
  2. Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes.
  3. Mix in 1/2 cup cheese, cream and butter. Season to taste with salt and pepper. Transfer polenta to serving bowl.
  4. Sprinkle remaining 1/2 cup cheese over.