Creamy Parmesan Pasta with Vegetables

Total Time
Prep 20 mins
Cook 10 mins

Add diced ham or cooked chicken for a heartier dish!

Ingredients Nutrition


  1. Saute vegetables in large frying pan for 5 minutes.
  2. Add broth.
  3. Cook 3 minutes or until vegetables are tender- crisp.
  4. Combine sour cream, dip, parmesan cheese, parsley and tarragon.
  5. Add to vegetable mixtures.
  6. Heat through.
  7. Toss with hot cooked pasta.
Most Helpful

My family ate this but no one cared for seconds. Maybe I made it wrong because the sauce was kind of grainy and just tasted like sour cream and you couldn't really taste the other flavors.

Lace June 19, 2003

I don't know if this counts as a legal review. I left out the pasta completely, used 5 large zucchini cut into pasta-shaped strips, cut out the carrots, added another cup of mushrooms and used vegetable broth instead of chicken. I sauteed all the vegetables until tender, add the sauce ingredients and heated through. Amazing! A great adaption to Somersizing!

Mirj June 16, 2003