Creamy Parmesan Pasta with Vegetables

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Total Time
30mins
Prep
20 mins
Cook
10 mins

Add diced ham or cooked chicken for a heartier dish!

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Ingredients

Nutrition

Directions

  1. Saute vegetables in large frying pan for 5 minutes.
  2. Add broth.
  3. Cook 3 minutes or until vegetables are tender- crisp.
  4. Combine sour cream, dip, parmesan cheese, parsley and tarragon.
  5. Add to vegetable mixtures.
  6. Heat through.
  7. Toss with hot cooked pasta.
Most Helpful

3 5

My family ate this but no one cared for seconds. Maybe I made it wrong because the sauce was kind of grainy and just tasted like sour cream and you couldn't really taste the other flavors.

5 5

I don't know if this counts as a legal review. I left out the pasta completely, used 5 large zucchini cut into pasta-shaped strips, cut out the carrots, added another cup of mushrooms and used vegetable broth instead of chicken. I sauteed all the vegetables until tender, add the sauce ingredients and heated through. Amazing! A great adaption to Somersizing!