Total Time
Prep 20 mins
Cook 0 mins

If you prefer a lot of sauce, then just double the ingredients, a can of sliced drained mushrooms may be used in place of fresh, but fresh is always better to use.

Ingredients Nutrition


  1. Prepare a large serving dish or plate (make certain that it has high sides to hold the sauce from spilling).
  2. Season chicken with salt and pepper.
  3. Brown and cook the chicken breasts in oil on both sides until juices run clear and chicken is cooked through.
  4. Place the cooked chicken in the serving dish.
  5. In the same frypan, saute the onions, garlic and fresh mushrooms in 1/4 cup butter until onions are soft (about 4-5 minutes).
  6. Sprinkle with flour; stir until coated (about 1 minute).
  7. Add in cream or milk (if using) bring to a boil simmer for about 2 minutes or until thickened.
  8. Remove from heat.
  9. Stir in 1/2 cup Parmesan cheese.
  10. And pour the sauce over chicken in serving dish.
  11. Sprinkle with more grated Parmesan cheese before serving.
  12. Serve this on top of cooked linguini or spaghetti pasta.


Most Helpful

This went over pretty well. I cubed the chicken prior to cooking but other than that followed recipe exactly. We love mushrooms and that was definately the dominate flavor for us.

Keolani November 08, 2007

I make something close to this only I add frozen stir fry vegetables instead of mushrooms. I did enjoy it done this way! This is also very easy to put together and with a glass of wine a perfect dinner.

cookalot #2 January 07, 2007

I thought this was delicious! Use tbe 'better' parmasean for a sharper, more delicious flavor.

Mom2Andrew July 23, 2006

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