Creamy Parmesan Muffins

Submitted by Stacey Sweet

"This is a quick to prepate appetizer that can bake in the oven while the main dish is cooking."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 12 Muffins
• Serves: 6

ingredients

• 1 egg
• 1 cup plain yogurt
• 1⁄2 cup milk
• 4 tablespoons melted butter
• 1⁄4 teaspoon rosemary
• 2 cups flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1⁄2 teaspoon salt
• 4 tablespoons cornmeal
• 1⁄2 cup grated parmesan cheese

directions

1. In a large bowl combine the egg, yogurt, milk, butter and rosemary. Set aside.
2. Combine the flour, baking powder, sugar, salt, cornmeal and parmesan cheese in a medium bowl.
3. Add dry ingredients into the liquid. Avoid overmixing.
4. Pour batter into 12 well greased muffin tins.
5. Bake at 400 F for 10-15 minutes. Serve warm.