Total Time
45mins
Prep 35 mins
Cook 10 mins

This is a quick to prepate appetizer that can bake in the oven while the main dish is cooking.

Ingredients Nutrition

Directions

  1. In a large bowl combine the egg, yogurt, milk, butter and rosemary. Set aside.
  2. Combine the flour, baking powder, sugar, salt, cornmeal and parmesan cheese in a medium bowl.
  3. Add dry ingredients into the liquid. Avoid overmixing.
  4. Pour batter into 12 well greased muffin tins.
  5. Bake at 400 F for 10-15 minutes. Serve warm.

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