Creamy Parmesan Mashed Potatoes

READY IN: 40mins
Recipe by Kozmic Blues

Another deliciously different way to serve mashed pototoes

Top Review by love4culinary

You should have heard the MMmmMM's and YUMMMMS! I got out of my family when they started eating dinner. Everyone kept asking what was different about the potatoes... what did I put in them to get this... different and tasty flavor! I said.. PARM CHEESE!!! They really loved these potatoes!!!! I did too...they are fabulous! Ive never added parmesan cheese to mashed potatoes before, but I definitely will again!!! There was just a perfect about of half and half and butter... I didnt need to add any extra :-) A bit of salt and pepper, and TADAA!!! delicious mashed potatoes :-)

Ingredients Nutrition


  1. Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.
  2. Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.
  3. Drain and return to pot.
  4. Heat half-and-half and butter in a small sauce pan until butter is melted.
  5. Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.
  6. Add salt and pepper to taste.
  7. If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.

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