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    You are in: Home / Recipes / Creamy Parmesan Mashed Potatoes Recipe
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    Creamy Parmesan Mashed Potatoes

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on November 07, 2004

      A well written recipe that is easy to follow and results in deliciously creamy potatoes just bursting wtith flavor! Thank you for sharing your recipe Kozmic Blues!

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    • on September 06, 2004

      MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM.... Had these with meatloaf and vegetable shishkobobs and it was the perfect dinner!!! Thanks for the recipe!

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    • on August 13, 2004

      These are the best mashed potatoes I have ever tasted in my life!! They are creamy and seasoned to perfection... have made them twice now. I like them better without the skins, but they are good either way.PERFECT!! Thanks for this wonderful recipe..they are the only mashed potatoes I will ever make from now on.

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    • on June 11, 2004

      I thought the potatoes turned out a little thin from the amount of half and half, but the flavor is outstanding! 5 stars thin or not! My whole family loved these. I will definitely make these again, although next time I will go a little lighter on the liquid. Thanks for posting.

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    • on March 28, 2004

      These are incredible potatoes! This recipe is definitely a keeper. Will become a classic in our household!

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    • on September 09, 2003

      I scaled this down to serve 3 adults. I also added a garlic clove. We all loved the flavours (even the husband who isnt a parmesan fan, but what he didnt know didnt hurt him...lol) Thanks for sharing.

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    • on September 07, 2003

      Taste wise these were wonderful. I added one head of roast garlic and they tasted just like Friday's mashed potatoes. I had 1 1/4 cup of the milk and butter mixture left,and they were a little thinner than I ususally like my potatoes. I did measure my potatoes,so I would suggest to anyone else making this recipe to be careful and not add all of the butter/milk mixture at one time. since i always use Idaho potatoes I've adjusted my recipe to 3/4 cup milk and 1/4 cup butter. The flavor here was super and since I'm the only one that ever likes gravy this will be my choice for mashed potatoes in the future. Thanks for sharing the recipe.

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    Nutritional Facts for Creamy Parmesan Mashed Potatoes

    Serving Size: 1 (566 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.8
     
    Calories from Fat 260
    42%
    Total Fat 28.9 g
    44%
    Saturated Fat 17.8 g
    89%
    Cholesterol 80.3 mg
    26%
    Sodium 2162.0 mg
    90%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 8.8 g
    35%
    Sugars 5.5 g
    22%
    Protein 14.4 g
    28%

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