27 Reviews

You should have heard the MMmmMM's and YUMMMMS! I got out of my family when they started eating dinner. Everyone kept asking what was different about the potatoes... what did I put in them to get this... different and tasty flavor! I said.. PARM CHEESE!!! They really loved these potatoes!!!! I did too...they are fabulous! Ive never added parmesan cheese to mashed potatoes before, but I definitely will again!!! There was just a perfect about of half and half and butter... I didnt need to add any extra :-) A bit of salt and pepper, and TADAA!!! delicious mashed potatoes :-)

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love4culinary July 31, 2003

These potatoes were absolutely scrumptious. At first I thought it would be too much milk (I used 2%) but that's what made them so good! I served them with blackeyed peas. Very good, indeed. I also used Brummel & Brown Spread instead of butter.

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Starlita August 19, 2003

Outstanding! Outstanding! Who would of thought that Parmesan Cheese would make such a difference in mash potatoes. To keep the calories down, I used skim milk, low-fat butter, and nonfat sour cream. I will continue to make my mash potatoes with this recipe.

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Audrey M August 12, 2003

Delicious!!! Thanks for a great recipe! The whole family LOVED them!

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jewlmaker March 31, 2013

These potatoes were great even though I used less of the ingredients then was suggested! They reminded me of my grandmother's whipped potatoes from 40 years ago. Thanks for posting! Made for Casual Veg 'n Swap tag.

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AcadiaTwo December 19, 2011

I used 1% milk instead of half and half and margarine instead of butter (personal preference) and I was very pleased with the result. I only used about half of the liquid mixture - all of it would have made the potatoes very runny. I will make this one again for sure!

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mynameisnothing September 21, 2010

My favorite mashed potato recipe - and that's saying a lot!

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bskols September 15, 2010

OMG....these are so good. I made these last night for dinner and we couldn't get enough of them. I admit, I forgot to add the sour cream (not sure how I did that), but they were still fabulous!! Next time I will add the sour cream, but if you don't have any on hand, you don't need it. Thank you so much for sharing this with us, we LOVE them.

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mommyoffour July 30, 2009

Best mashed potatoes I have ever made. I used red potatoes with the skin still on, 2% milk, and left out the sour cream because I was all out. I dont even think I would have needed it though. The parm cheese adds wonderful flavor(And I did not use freshly grated either!) I added some chives as a garnish and this was a great addition to the christmas dinner. Thanks so much for posting!

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ashlynn08 December 25, 2008
Creamy Parmesan Mashed Potatoes