You should have heard the MMmmMM's and YUMMMMS! I got out of my family when they started eating dinner. Everyone kept asking what was different about the potatoes... what did I put in them to get this... different and tasty flavor! I said.. PARM CHEESE!!! They really loved these potatoes!!!! I did too...they are fabulous! Ive never added parmesan cheese to mashed potatoes before, but I definitely will again!!! There was just a perfect about of half and half and butter... I didnt need to add any extra :-) A bit of salt and pepper, and TADAA!!! delicious mashed potatoes :-)
These potatoes were absolutely scrumptious. At first I thought it would be too much milk (I used 2%) but that's what made them so good! I served them with blackeyed peas. Very good, indeed. I also used Brummel & Brown Spread instead of butter.
Outstanding! Outstanding! Who would of thought that Parmesan Cheese would make such a difference in mash potatoes. To keep the calories down, I used skim milk, low-fat butter, and nonfat sour cream. I will continue to make my mash potatoes with this recipe.
Delicious!!! Thanks for a great recipe! The whole family LOVED them!
Loved this recipe! Thank you for sharing!
These potatoes were great even though I used less of the ingredients then was suggested! They reminded me of my grandmother's whipped potatoes from 40 years ago. Thanks for posting! Made for Casual Veg 'n Swap tag.
I used 1% milk instead of half and half and margarine instead of butter (personal preference) and I was very pleased with the result. I only used about half of the liquid mixture - all of it would have made the potatoes very runny. I will make this one again for sure!
My favorite mashed potato recipe - and that's saying a lot!
OMG....these are so good. I made these last night for dinner and we couldn't get enough of them. I admit, I forgot to add the sour cream (not sure how I did that), but they were still fabulous!! Next time I will add the sour cream, but if you don't have any on hand, you don't need it. Thank you so much for sharing this with us, we LOVE them.
Best mashed potatoes I have ever made. I used red potatoes with the skin still on, 2% milk, and left out the sour cream because I was all out. I dont even think I would have needed it though. The parm cheese adds wonderful flavor(And I did not use freshly grated either!) I added some chives as a garnish and this was a great addition to the christmas dinner. Thanks so much for posting!