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    You are in: Home / Recipes / Creamy Parmesan Mashed Potatoes Recipe
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    Creamy Parmesan Mashed Potatoes

    Creamy Parmesan Mashed Potatoes. Photo by AcadiaTwo

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Kozmic Blues's Note:

    Another deliciously different way to serve mashed pototoes

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    Units: US | Metric


    1. 1
      Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.
    2. 2
      Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.
    3. 3
      Drain and return to pot.
    4. 4
      Heat half-and-half and butter in a small sauce pan until butter is melted.
    5. 5
      Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.
    6. 6
      Add salt and pepper to taste.
    7. 7
      If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.

    Ratings & Reviews:

    • on July 31, 2003


      You should have heard the MMmmMM's and YUMMMMS! I got out of my family when they started eating dinner. Everyone kept asking what was different about the potatoes... what did I put in them to get this... different and tasty flavor! I said.. PARM CHEESE!!! They really loved these potatoes!!!! I did too...they are fabulous! Ive never added parmesan cheese to mashed potatoes before, but I definitely will again!!! There was just a perfect about of half and half and butter... I didnt need to add any extra :-) A bit of salt and pepper, and TADAA!!! delicious mashed potatoes :-)

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    • on August 19, 2003


      These potatoes were absolutely scrumptious. At first I thought it would be too much milk (I used 2%) but that's what made them so good! I served them with blackeyed peas. Very good, indeed. I also used Brummel & Brown Spread instead of butter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2003


      Outstanding! Outstanding! Who would of thought that Parmesan Cheese would make such a difference in mash potatoes. To keep the calories down, I used skim milk, low-fat butter, and nonfat sour cream. I will continue to make my mash potatoes with this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Creamy Parmesan Mashed Potatoes

    Serving Size: 1 (566 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.8
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 17.8 g
    Cholesterol 80.3 mg
    Sodium 2162.0 mg
    Total Carbohydrate 79.2 g
    Dietary Fiber 8.8 g
    Sugars 5.5 g
    Protein 14.4 g

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