Creamy Parmesan Mashed Potatoes

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READY IN: 10mins
Recipe by Chef mariajane

Another fantastic creamy mashed potato side dish - so good!!

Ingredients Nutrition


  1. Cook potatoes in boiling broth in large covered saucepan 15 minutes stirring after 8 minutes; simmer 5-6 minutes or until potatoes are tender and most of broth is absorbed.
  2. Stir in cream cheese spread; mash potatoes slightly on low heat until cream cheese is melted. Add sour cream and Parmesan, mash and stir until potatoes are smooth and heated through.
  3. Season with freshly ground pepper if desired.

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