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    You are in: Home / Recipes / Creamy Parmesan Garlic Polenta Recipe
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    Creamy Parmesan Garlic Polenta

    Creamy Parmesan Garlic Polenta. Photo by PaulaG

    1/1 Photo of Creamy Parmesan Garlic Polenta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    sofie-a-toast's Note:

    The most flavorful polenta I've ever had! I like this with a veggie ragout on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1 In a medium-large pot melt the butter over medium high heat until the foam subsides. Add the garlic. Cook for a minute. Add the broth. Turn the heat to high and bring to a boil.
    2. 2
      2. Slowly sprinkle in the polenta, whisking as you pour. Turn the heat to medium and cook for 20 to 25 minutes stirring frequently until the polenta is thickened and soft to taste.
    3. 3
      3. Turn off heat and stir in pepper and parmesan. Serve immediately or pour into a 9x13 inch pan to set. Once cool, cut polenta into squares.

    Ratings & Reviews:

    • on August 20, 2014

      55

      Yummy and delicious. I increased the recipe to serve 6 and served it topped with Italian Sausage, Peppers and Onions. Everyone said it was very creamy with lots of flavor. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2013

      55

      Halved the recipe, used homemade vegetable broth and really enjoyed this comforting dish for dinner along with coleslaw. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Parmesan Garlic Polenta

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.2
     
    Calories from Fat 90
    39%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 20.7 mg
    6%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.5 g
    2%
    Protein 9.8 g
    19%

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