YUM! This was really good. I added a pinch of sugar as some others suggested to cut the tartness. We loved it and plan to have it often. Thanks for a great recipe.
It was too tard for our taste so I added more mayonnaise. So next time I'll use less lemon juice. Thanks Sharlene :) Made for All you can cook buffet
This turned out really nice after letting it sit in the fridge for a day. I think it needs the time to allow the flavors to blend. Just like everyone else has stated this tasted like a quick caesar dressing. Next time I may lighten up on the lemon juice a bit.
Wow... was this a tangy dressing!!! It's a good thing I love lemons and the tanginess that it gave this otherwise creamy and rich dressing... I thought it would be very very thick, but it was a great consistency... Really was like a quick caesar dressing... and it went great with our pasta dinner of Italian Sausage, Tomato, and Cream With Bow Ties and some French bread. Thanks for sharing!!!
Agree with the previous reviewer - this really reminded us of a Caesar dressing - but much EASIER. Made it for dinner the other nite, tasted it, and it was pretty good. But then dinner plans changed so it went back into the fridge. The next night I pulled it back out for dinner - it was even BETTER - flavors really blended overnight. Dinner turned out to be just a salad, some homemade garlic bread, and a glass of wine for me. Husband tasted mine and dug in. It was a little tangy, but I may have put just a tad too much lemon in as I didn't measure the juice - just squeezed the juice from 1 lemon. I may tweak this a little bit for my own taste, but it's really very good and simple as written. Thanks for the recipe!
This dressing was great.. it reminded me of caesar dressing a little bit.. albeit a much easier version! Thanks Sharlene~W!
Great dipping sauce for chicken fingers!!
I absolutely loved this dressing. I knew I would because I love parmesan! I love how tangy it is. I also added a small amount of sugar as suggested by a previous reviewer. Delicious dressing! Thanks for posting.
Very good...tangy...will try a little garlic with it next time...
Very good. I doubled the recipe as suggested and added about 1/2 t. of garlic powder so that I actually ended up with Creamy Garlic-Parmesan Dressing. Recommended.