Creamy Parmesan Corn Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a great casserole side dish that can be prepared ahead and baked before serving. Easy and delicious!

Ingredients Nutrition

Directions

  1. Place corn and half and half in a large saucepan and bring to a boil.
  2. Meantime, in another saucepan, melt butter, stir in flour and let cook for about 2 minutes to make a roux.
  3. Add salt and pepper.
  4. When corn comes to a boil, stir in butter/flour roux.
  5. Stir gently to combine and allow to bubble slightly.
  6. Pour into a greased 2 quart casserole and sprinkle Parmesan cheese over top.
  7. Bake at 350° for 30 to 35 minutes.

Reviews

(4)
Most Helpful

Made this for Thanksgiving and it was loved. I was not quite sure about the roux and ended up using more butter than you called for but it was excellent. Thanks for posting.

Britt O's sweetie pie November 29, 2008

my boyfriend and I both loved this! i substituted skim milk for the half-and-half, and ommitted the butter. it still tasted rich, and was quite filling! i will definitely be making this again, this is a great way to prepare corn. thanks for posting

Mizzy September 04, 2006

My kids love corn, so I knew this would be a hit. It made a few more dishes than I wanted to wash but nothing worth while is ever easy, right? ;) Next time I will make half this since for us it lasted 3 meals. I may add some colby cheese mixed in too for a little zip. Thanks for another yummy recipe!

Kaarin April 05, 2006

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