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    You are in: Home / Recipes / Creamy Parmesan Chicken Recipe
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    Creamy Parmesan Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 02, 2009

      This was a great recipe. I did not use the mushrooms or tomatos (DH doesn't like them), and added sage and thyme for a little flavor. It had a great flavor and I loved the creamy texture of the sauce.

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    • on May 12, 2009

      I made this for dinner tonight. Great taste for a minimum of fuss. I added some garlic to the oil and used fresh sliced mushrooms as I had them on hand. I did halve this recipe for the sauce as I only cooked 1 chicken breast. So easy and a good recipe for dinner in a hurry.. So glad I tried this one... Thanks.

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    • on November 26, 2008

      Delicious and so easy! Just throw everything in one pan and let it cook. The sun-dried tomatoes added lots of flavor. I would use more of them next time and dice them into smaller pieces instead of slicing. No prep, just cook.

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    • on September 01, 2004

      Delicious and soo easy! I used half olive oil and half butter to brown the chicken. I made it with fresh mushrooms because I do not really like the canned ones. I did use the sun-dried tomatoes but think it is probably just as nice without those. Nice rich and creamy sauce...

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    Nutritional Facts for Creamy Parmesan Chicken

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.8
     
    Calories from Fat 343
    68%
    Total Fat 38.1 g
    58%
    Saturated Fat 23.1 g
    115%
    Cholesterol 201.7 mg
    67%
    Sodium 303.1 mg
    12%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 34.7 g
    69%

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