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    You are in: Home / Recipes / Creamy Parmesan Chicken Recipe
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    Creamy Parmesan Chicken

    Creamy Parmesan Chicken. Photo by Rayndrop

    1/1 Photo of Creamy Parmesan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bunkie's Note:

    Someone posted this to a Somersize recipe list I was on several years ago. It's perfect for Level 1 Somersizers, and tasty for everyone else, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken breasts over medium heat in a skillet with a little bit of olive oil, about 2 minutes per side.
    2. 2
      Add remaining ingredients.
    3. 3
      Cover and simmer for 15-20 minutes, or until chicken is cooked through.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on October 02, 2009

      55

      This was a great recipe. I did not use the mushrooms or tomatos (DH doesn't like them), and added sage and thyme for a little flavor. It had a great flavor and I loved the creamy texture of the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      I made this for dinner tonight. Great taste for a minimum of fuss. I added some garlic to the oil and used fresh sliced mushrooms as I had them on hand. I did halve this recipe for the sauce as I only cooked 1 chicken breast. So easy and a good recipe for dinner in a hurry.. So glad I tried this one... Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

      55

      Delicious and so easy! Just throw everything in one pan and let it cook. The sun-dried tomatoes added lots of flavor. I would use more of them next time and dice them into smaller pieces instead of slicing. No prep, just cook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Parmesan Chicken

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.8
     
    Calories from Fat 343
    68%
    Total Fat 38.1 g
    58%
    Saturated Fat 23.1 g
    115%
    Cholesterol 201.7 mg
    67%
    Sodium 303.1 mg
    12%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 34.7 g
    69%

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