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    You are in: Home / Recipes / Creamy Parmesan Cheese Tortellini Recipe
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    Creamy Parmesan Cheese Tortellini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Newly Mrs. Johnson's Note:

    This is an amazing, creamy, savory pasta dish. NOT for those on a diet. The virginia sweet ham with the parmesan cheese make a great pair. You can substitute any flavor stuffed tortellini for the cheese that I use. I use the filled Buitoni tortellini in the refridgerated section.

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    Ingredients:

    Serves: 5

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Boil tortellini according to packages.
    2. 2
      Melt butter in large high sided skillet over medium high heat.
    3. 3
      Add ham to pan and cook through.
    4. 4
      Add heavy whipping cream and heat for 7-8 minutes stirring regularly.
    5. 5
      Sprinkle two dashes of nutmeg and add parmesan cheese and stir inches.
    6. 6
      Reduce heat to low and cook for another 4-5 minutes.
    7. 7
      Add drained tortellini to sauce before serving.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Parmesan Cheese Tortellini

    Serving Size: 1 (260 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 899.1
     
    Calories from Fat 610
    67%
    Total Fat 67.7 g
    104%
    Saturated Fat 41.2 g
    206%
    Cholesterol 258.0 mg
    86%
    Sodium 618.3 mg
    25%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.2 g
    5%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    ham

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