Creamy Parmesan Broccoli

Submitted by SouthernBell2627

"This recipe is from www.greengiant.com"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 5

ingredients

• 1 (1 lb) package green giant select frozen broccoli spears or (14 ounce) package green giant select frozen broccoli florets
• 2 tablespoons olive oil
• 3⁄4 cup grated parmesan cheese
• 1⁄2 cup chopped green onion
• 1⁄2 cup sour cream
• 1⁄4 cup mayonnaise
• 2 tablespoons milk
• 1⁄8 teaspoon pepper
• 1⁄4 cup pine nuts or 1/4 cup chopped walnuts, toasted

directions

1. Heat oven to 350°F
2. Cook broccoli as directed on package. Drain. Place in ungreased 12x8-inch (2-quart) glass baking dish or 2-quart casserole.
3. Drizzle with oil.
4. Sprinkle with 1/4 cup of the cheese; toss to coat.
5. In medium bowl, combine remaining 1/2 cup cheese and all remaining ingredients except pine nuts; mix well.
6. Spoon over broccoli.
7. Bake at 350°F for 18 to 20 minutes or until sauce begins to bubble and brown.
8. Sprinkle with pine nuts.

Reviews

[Marianne in Switzer]

Minus one star for slightly boring colours. I added grated carrots, and that gave it a great "sparkle". I left out the olive oil, just tossing everything together carefully with a spoon. Also, steamed the broccoli - when water comes to the boil, only 3-4 minutes, so that you keep some of the yummy crunchiness and vitamins.

 

[Beverly292]

This was such a great supper for myself. I used frozen broccoli and cauliflower mix as that is what I had on hand and added shrimp and crab to make it a full meal. Very yummy, easy recipe that I am happy to have found on Zaar! Thanks for sharing this great recipe.