Creamy Parmesan Broccoli

READY IN: 35mins
Recipe by SouthernBell2627

This recipe is from

Top Review by Marianne in Switzer

Minus one star for slightly boring colours. I added grated carrots, and that gave it a great "sparkle". I left out the olive oil, just tossing everything together carefully with a spoon. Also, steamed the broccoli - when water comes to the boil, only 3-4 minutes, so that you keep some of the yummy crunchiness and vitamins.

Ingredients Nutrition


  1. Heat oven to 350°F
  2. Cook broccoli as directed on package. Drain. Place in ungreased 12x8-inch (2-quart) glass baking dish or 2-quart casserole.
  3. Drizzle with oil.
  4. Sprinkle with 1/4 cup of the cheese; toss to coat.
  5. In medium bowl, combine remaining 1/2 cup cheese and all remaining ingredients except pine nuts; mix well.
  6. Spoon over broccoli.
  7. Bake at 350°F for 18 to 20 minutes or until sauce begins to bubble and brown.
  8. Sprinkle with pine nuts.

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