Total Time
15mins
Prep 5 mins
Cook 10 mins

Here's a sauce that will compliment any seafood. I put the seafood in the sauce and pour it on rice or noodles.

Ingredients Nutrition

Directions

  1. In large skillet melt oil and butter.
  2. Add next 5 ingredients.
  3. Add flour and boullion.
  4. Cook 2.
  5. min.
  6. Stir in wine and bring to a boil.
  7. Reduce by 1/2.
  8. Add cream and paprika, and the 1 T.
  9. butter.

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