Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a dressing originally used for Tuscan Panzanella. However, my Grandson (15) eats this as a sandwich...it is that good. I made this for my daughter's wedding and the only complaint from the guests was that it was not in jars for them to take home...LOL. This is also good as a veggie dip. Oh heck...just put it on anything!

Ingredients Nutrition

Directions

  1. Combine all ingredients in either a food processor or bowl if using a hand blender.
  2. Process until smooth and creamy. Refridgerate.
  3. NOTE: I have noticed that as it sits in the fridge it becomes very thick -- just add a little milk to thin to desired thickness.

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