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    You are in: Home / Recipes / Creamy Pancetta Rice Recipe
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    Creamy Pancetta Rice

    Average Rating:

    2 Total Reviews

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    • on December 23, 2008

      This is different! :) The salty pancetta and pistachio are nicely balanced with sweetness from the red onion and cranberries, and the half-and-half adds wonderful undertones of richness. This is probably not something I'd place in my regular rotation; it's too special and more like a holiday treat for my family. Thanks, Elmotoo! Made for Aussie NZ Recipe Swap #23.

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    • on August 29, 2014

      This was really interesting. I loved the pancetta and onions with the rice but found the cranberries a bit odd but enjoyable and I liked the creaminess - I used Trader Joe's frozen brown rice. Surprisingly my DH who often doesn't like hard or chewy mixed with soft textures, really liked this. I kept thinking it needed some other type of seasoning but I'm not sure what. I will for sure make this again and maybe play with it a little just for fun! I think maybe I'll try fresh cranberries in place of the dried. Thanks for sharing Bethie! Made for 2014 Culinary Quest for the Crusin Culinary Queens

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    Nutritional Facts for Creamy Pancetta Rice

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.4
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 4.6 g
    Cholesterol 19.5 mg
    Sodium 168.4 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 3.3 g
    Sugars 16.6 g
    Protein 6.5 g

    The following items or measurements are not included:


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