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    You are in: Home / Recipes / Creamy Pancetta Rice Recipe
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    Creamy Pancetta Rice

    Creamy Pancetta Rice. Photo by mersaydees

    1/1 Photo of Creamy Pancetta Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown pancetta and onions in large skillet over medium heat, cook until onions begin to brown (about 8 minutes).
    2. 2
      Add half-and-half; bring to a boil.
    3. 3
      Remove from heat.
    4. 4
      Add rice, cranberries, pistachios, salt and pepper.
    5. 5
      Stir until well blended.

    Ratings & Reviews:

    • on December 23, 2008

      55

      This is different! :) The salty pancetta and pistachio are nicely balanced with sweetness from the red onion and cranberries, and the half-and-half adds wonderful undertones of richness. This is probably not something I'd place in my regular rotation; it's too special and more like a holiday treat for my family. Thanks, Elmotoo! Made for Aussie NZ Recipe Swap #23.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2014

      45

      This was really interesting. I loved the pancetta and onions with the rice but found the cranberries a bit odd but enjoyable and I liked the creaminess - I used Trader Joe's frozen brown rice. Surprisingly my DH who often doesn't like hard or chewy mixed with soft textures, really liked this. I kept thinking it needed some other type of seasoning but I'm not sure what. I will for sure make this again and maybe play with it a little just for fun! I think maybe I'll try fresh cranberries in place of the dried. Thanks for sharing Bethie! Made for 2014 Culinary Quest for the Crusin Culinary Queens

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Pancetta Rice

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.4
     
    Calories from Fat 120
    37%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 19.5 mg
    6%
    Sodium 168.4 mg
    7%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 16.6 g
    66%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    pancetta

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