Creamy Pancetta Rice

READY IN: 45mins
Top Review by mersaydees

This is different! :) The salty pancetta and pistachio are nicely balanced with sweetness from the red onion and cranberries, and the half-and-half adds wonderful undertones of richness. This is probably not something I'd place in my regular rotation; it's too special and more like a holiday treat for my family. Thanks, Elmotoo! Made for Aussie NZ Recipe Swap #23.

Ingredients Nutrition

Directions

  1. Brown pancetta and onions in large skillet over medium heat, cook until onions begin to brown (about 8 minutes).
  2. Add half-and-half; bring to a boil.
  3. Remove from heat.
  4. Add rice, cranberries, pistachios, salt and pepper.
  5. Stir until well blended.

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