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    You are in: Home / Recipes / Creamy Palak (Spinach) Recipe
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    Creamy Palak (Spinach)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 14, 2002

      Although your spinach recipes vary from 'nice' to 'spectacular', I am a purist where spinach is concerned. Give it to me straight out of the good earth cooked in only the water clinging to the leaves. MAYBE with a dot of butter and/or salt. Maybe! Your site is most enjoyable and my family has had the good fortune to benefit from the many meals based on your recipes.As my kids say: "You Rule!"

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    • on September 01, 2008

      Really very good. Easy to prepare. I substituted 1/3 less fat cream cheese & it worked well. In the future I would not use a full cup of water in the first step - had to simmer finished dish for a long time to reduce it to the consistency that I like... otherwise a great recipe & I suspect a lot healthier than ordering takeout.

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    • on May 21, 2008

      I printed this recipe months ago and finally made it. It was wonderful. I only wanted four servings, so I halved the spinach, chilies and cream cheese but kept all the spices the same as the full recipe. I think this one will become a regular in our house!

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    • on August 31, 2005

      I just made it and it turned out great!!! I was in my lazy mood today and substituted dried onion and garlic for the real thing and it STILL tastes amasing!!! Thanks a lot!

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    • on May 15, 2003

      Awesome, what can I say? This is one of our favorites...we use it over and over and it's always wonderful! Of course it varies a bit since the recipe doesn't specify what size of tomato and onion to use. I use the 4 oz canned green chiles and definitely recommend using the cream cheese instead of the sour cream...it's just a bit richer this way. And, yes, the key here is to saute the spices instead of just adding them to the ingredients. I actually just about burned the spices once and my hubby kept saying how good it was. LOL

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    Nutritional Facts for Creamy Palak (Spinach)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.4
     
    Calories from Fat 64
    65%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.5 mg
    5%
    Sodium 394.7 mg
    16%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.9 g
    7%
    Protein 3.7 g
    7%

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