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    You are in: Home / Recipes / Creamy Oven-Roasted Polenta With Chives Recipe
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    Creamy Oven-Roasted Polenta With Chives

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chef Art's Note:

    Who knew that you could make creamy, delicious polenta in the oven without ever having to stir it! Make this once and you'll never make polenta any other way!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease a 3-qt. non-stick ovenproof skillet.
    3. 3
      Pour in the cornmeal, milk, and chicken broth and stir with a fork until blended. (The mixture will separate and take more than half the cooking time to come together). NOTE: Do not use instant polenta. Also, try to avoid using very fine cornmeal - it does not come out as well.
    4. 4
      Bake uncovered for 40 minutes. Stir the polenta once, taste, add salt if needed, and bake for another 10 minutes. NOTE: Do not add too much salt - adding parmesan cheese later will make it more salty.
    5. 5
      Remove from the oven and let the polenta rest in the pan for 5 minutes. Stir in butter, cheese, and chives and serve.

    Ratings & Reviews:

    • on May 01, 2012

      55

      This is phenomenal! So creamy and comforting. And so much easier than making it on the stovetop. This will be my go-to polenta recipe from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      55

      I will never make polenta on the stovetop again! This recipe is so easy. I followed the recipe exactly! I served this with your Braised Short Ribs With a Red Wine Reduction Braised Short Ribs With a Red Wine Reduction. What a great meal! Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Oven-Roasted Polenta With Chives

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.6
     
    Calories from Fat 109
    45%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 34.5 mg
    11%
    Sodium 989.0 mg
    41%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 11.4 g
    22%

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