17 Reviews

This was fantastic and ever so easy. Used long grain rice and fresh mushrooms because it's what I had on hand. Also added a dash of cayenne pepper as suggested. WOW! I will never hestitate to make risotto again. Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Felines February 16, 2012

This is just the yummiest stuff ever! So creamy and really not difficult to make. Made some to take to a friend with a new baby. Thankfully I saved some for us. We used the frozen peas as I'm not a big fan of mushrooms. Also used a blend of Parmesan and Asiago and Romano cheeses as that's what I had on hand. I bought arborio rice for this recipe and it was fantastic. Putting this in my favorites folder! Thanks, Kittencal. Hope you are well. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Empire920 February 13, 2012

Well this is another one of your winners Kitten all I can say about this is make it you are going to love this rice, keep them coming Zaar queen!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kusinera December 24, 2009

wow never made before actually this has been in my side dish for a while and i finally made it last night let me tell you it was creamy and full of flavor and easy to boot wonderful!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
stovetop stephanie December 14, 2009

Very good and such an easy way to make risotto. I added a touch of minced garlic and some bacon bits. MMMM comfort food!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JPerez September 27, 2009

Never had Risotto before so I have nothing to compare it to, but we thought it was a yummy and easy to make side dish. Will make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
armymomx2 June 03, 2009

This was fabulous! We really enjoyed it. I'd never made risotto before. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Doozer March 09, 2009

Wow! Of course I expect nothing but the best when it comes from KITTENCAL. Loved it! Loved it! So easy and so good. Thank you :) This was the first time I baked Risotto and it sure won't be the last, cuz its just so easy and good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
daisygrl64 March 08, 2009

Kitten...is there a recipe you have that isn't perfection??? Wow do we love this!!! I made this tonight and added 4 cloves of garlic and a shake (or two!) of crushed red pepper flakes. I only had cream of chicken soup and I used fresh mushrooms. I used 1% milk and there was absolutely NO need for extra parm at the end. It was creamy, perfect, delicious and heavenly. My husband is standing by the sink devouring this and dinner isn't even on the table yet. Kitten...you're the greatest!

0 people found this helpful. Was it helpful to you? [Yes] [No]
RedVinoGirl February 28, 2009
Creamy Oven-Baked Risotto