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    You are in: Home / Recipes / creamy oven baked polenta Recipe
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    creamy oven baked polenta

    creamy oven baked polenta. Photo by Lori Mama

    1/1 Photo of creamy oven baked polenta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    chia's Note:

    i love polenta-- but i hate stirring, my micro recipe is easier but this is good too. you can add parmesan cheese, bleu cheese or cheddar if you want to make it thicker

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    Units: US | Metric


    1. 1
      preheat oven to 425.
    2. 2
      in a dish with a lid whisk together water, cornmeal, salt& pepper.
    3. 3
      cover and bake 30 minutes, stirring halfway through.
    4. 4
      remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth.
    5. 5

    Ratings & Reviews:

    • on February 24, 2008


      This is a WONDERFUL polenta recipe and is so simple. I did use chicken stock instead of water to add flavor. Also at the end I added 1 tbsp parmesean cheese, 1 cup rehydrated wild mushrooms and 1 tbsp truffle oil at the end. YUMMO. Could not have turned out better!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2003


      I loved this polenta. I baked the polenta, then refrigerated it overnight. The next morning, I added a splash of milk and a pat of butter(for 2 servings), heated it up and whisked it to smooth it all out. I left out the marjoram. My husband and I loved it! Thanks!The rest my husband would like me to slice and fry and have with maple syrup. Sounds good to me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2012


      Very nice recipe. I always try to make a recipe as stated first, which I did here, but next time I will add some Parmesan cheese. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for creamy oven baked polenta

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.6
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 4.1 g
    Cholesterol 17.4 mg
    Sodium 71.5 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 1.7 g
    Sugars 0.1 g
    Protein 2.4 g

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