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    You are in: Home / Recipes / Creamy Orzo With Leeks and Parmesan Recipe
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    Creamy Orzo With Leeks and Parmesan

    Average Rating:

    2 Total Reviews

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    • on April 25, 2010

      Good-good,real comfort food for me! I liked the recipe alot,used 4 leeks (we love leeks) and used mainly the white part.Other than that I made it just as written. Served it with a poached egg on top and a tomato salad,it was a great meal.Thank marie for sharing.

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    • on January 05, 2008

      This was outstanding. We served with veal piccata, everyone cleaned their plates. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Orzo With Leeks and Parmesan

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 114
    53%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 38.7 mg
    12%
    Sodium 133.1 mg
    5%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    7%
    Protein 5.1 g
    10%

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