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Good-good,real comfort food for me! I liked the recipe alot,used 4 leeks (we love leeks) and used mainly the white part.Other than that I made it just as written. Served it with a poached egg on top and a tomato salad,it was a great meal.Thank marie for sharing.

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Chef Els April 25, 2010

This was outstanding. We served with veal piccata, everyone cleaned their plates. Thanks for posting!

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mell_2 January 05, 2008
Creamy Orzo With Leeks and Parmesan