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    You are in: Home / Recipes / Creamy Orzo With Feta Recipe
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    Creamy Orzo With Feta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 21, 2010

      I made this for the September 2010 Aussie/Kiwi Swap. My DH was very happy that I made this - he's been wanting me to try it. It was so quick and easy! My grandson (2 yrs) also enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      Very unique "mac and cheese". DS really loved this one. I have some leftover, and I'm going to mix in some roasted chicken, asparagus, and mushrooms and make a one dish meal.:) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      This recipe met my three top criteria when cooking: fast, easy and delicious. I can't believe I've been making mac & cheese (Kraft Dinner for my Canadian friends) all these years when this recipe gives the same satisfaction as "comfort food" but with much more flavor and nutrition. The mint adds a great flavor. This recipe is perfect for lunch or as a side at dinner. It's definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007

      Very good. I had to add more whipping cream, but I had let mine sit a while before serving, so I think it absorbed it all!

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    Nutritional Facts for Creamy Orzo With Feta

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 152
    39%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.8 g
    54%
    Cholesterol 59.4 mg
    19%
    Sodium 489.2 mg
    20%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 13.4 g
    26%

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