Creamy Orzo W/Feta & Sun-Dried Tomatoes

Submitted by Gagoo

"This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 4 oz
• Serves: 2

ingredients

• 354.88 ml chicken broth
• 118.29 ml orzo pasta
• 29.58 ml sun-dried tomatoes packed in oil, minced
• 29.58 ml feta cheese, crumbled
• 0.61 ml kosher salt
• 0.61 ml pepper

directions

1. Bring broth to a boil in a small saucepan and stir in orzo.
2. Return liquid to a boil.
3. Cook orzo, uncovered, stirring occasionally until liquid is absorbed, approximately 9 minutes.
4. Remove saucepan from heat.
5. Stir tomatoes and feta into orzo, mixing until feta melts slightly.
6. Season orzo with salt & pepper.
7. Serve with the Chicken Roulades.

Reviews

[TERRI 126]

Made this as the side dish to the Greek Chicken Roulades with white wine reduction. Absolutely delicious. Will be making it again soon!