Total Time
5mins
Prep 5 mins
Cook 0 mins

A yummy Mexican dip to serve with fresh veggies!

Ingredients Nutrition

  • 2 (8 ounce) packages cream cheese, softened
  • 12 cup diced green chilis
  • 12 cup thick & smooth taco sauce
  • 12 teaspoon garlic salt
  • assorted fresh vegetable, for dipping

Directions

  1. Combine cream cheese, chiles, taco sauce and garlic salt in medium bowl.
  2. Cover; refrigerate for 30 minutes.
  3. Serve with vegetables.

Reviews

(1)
Most Helpful

This makes a great dip for vegetables. Easy to make and I loved the fact that it can be made ahead of time. A good compliment for the vegetables. Everyone asked for the recipe. Thanks so much, BrendaM!

Merlot January 02, 2004

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