Creamy Oriental Salad Dressing Sam Choy

Total Time
Prep 5 mins
Cook 0 mins

This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping off place for improvising such as addition of garlic, hot pepper, etc. Ono good!

Ingredients Nutrition


  1. Combine all ingredients together well. You can add a bit of water if you prefer thinner dressing.
Most Helpful

Yummy dressing! I had over romaine lettuce and enjoyed it. I did add a little water to thin. Thanks so much!

Sharon123 November 11, 2008

This was quite good, very different from most salad dressing. I followed the ingredients according to the directions but made only 1 cup, so I do believe I might have used a tad too much soy sauce, next time I will use a little less and it will be even better.

morgainegeiser November 10, 2008

Tad too sweet, but my husband said it was "good" and ate all of his salad, so we'll give it a 4. I will make it again and use less sugar (splenda), a little salt. more garlic and a splash of rice wine vinegar. Made for ZWT4.

JanuaryBride June 01, 2008