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    You are in: Home / Recipes / Creamy Oriental Salad Dressing Sam Choy Recipe
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    Creamy Oriental Salad Dressing Sam Choy

    Creamy Oriental Salad Dressing Sam Choy. Photo by lazyme

    1/1 Photo of Creamy Oriental Salad Dressing Sam Choy

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rinshinomori's Note:

    This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping off place for improvising such as addition of garlic, hot pepper, etc. Ono good!

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    Units: US | Metric


    1. 1
      Combine all ingredients together well. You can add a bit of water if you prefer thinner dressing.

    Ratings & Reviews:

    • on November 11, 2008


      Yummy dressing! I had over romaine lettuce and enjoyed it. I did add a little water to thin. Thanks so much!

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    • on November 10, 2008


      This was quite good, very different from most salad dressing. I followed the ingredients according to the directions but made only 1 cup, so I do believe I might have used a tad too much soy sauce, next time I will use a little less and it will be even better.

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    • on June 01, 2008


      Tad too sweet, but my husband said it was "good" and ate all of his salad, so we'll give it a 4. I will make it again and use less sugar (splenda), a little salt. more garlic and a splash of rice wine vinegar. Made for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Creamy Oriental Salad Dressing Sam Choy

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1205.2
    Calories from Fat 767
    Total Fat 85.3 g
    Saturated Fat 12.4 g
    Cholesterol 61.1 mg
    Sodium 4353.1 mg
    Total Carbohydrate 110.0 g
    Dietary Fiber 0.9 g
    Sugars 65.7 g
    Protein 7.9 g

    The following items or measurements are not included:


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