Creamy Oriental Salad Dressing Sam Choy

Rinshinomori's Note:

This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping off place for improvising such as addition of garlic, hot pepper, etc. Ono good!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3 cups

• 3 cups mayonnaise
• ½ cup soy sauce
• ¾ cup sugar
• ¼ teaspoon white pepper
• 1 ½ tablespoons sesame seeds (white or black)
• 1 tablespoon sesame oil

Directions:

1. Combine all ingredients together well. You can add a bit of water if you prefer thinner dressing.

Reviews

[2CsMom]

I've been looking for this exact dressing in bottled form for years! Who knew it was so easy. A couple of salad ideas: 1) I worked at a restaurant for years which made this salad I loved. Lettuce, red bell peppers, carrots, mushrooms, green onions. That part was dressed in a sweet sesame ginger dressing. It was topped with spaghetti noodles dressed in THIS dressing, and a grilled chicken breast. 2) Use this dressing on a simple romaine salad topped with a grilled chicken breast and a good amount of fresh pineapple salsa.

[Sharon123]

Yummy dressing! I had over romaine lettuce and enjoyed it. I did add a little water to thin. Thanks so much!

[morgainegeiser]

This was quite good, very different from most salad dressing. I followed the ingredients according to the directions but made only 1 cup, so I do believe I might have used a tad too much soy sauce, next time I will use a little less and it will be even better.