Creamy Oreo Pie
photo by lazyme
- Ready In:
- 2hrs 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 39 Oreo cookies, divided
- 1⁄4 cup butter, melted
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1⁄3 cup sugar
- 2 cups Cool Whip Topping, thawed
directions
- Crush 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
- Chop 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.
- Refrigerate at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.
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Reviews
-
My grand daughter made this for us this weekend. It was really yummy and we enjoyed it. My only issue was that the crust was very soft and crumbly so that it was a little harder to slice up and serve. Not sure if that might have been operator error. LOL. Thanks for sharing this nice simple keeper. Made for Spring PAC 2014.
RECIPE SUBMITTED BY
ShelleyGirl13
lewisville, TX