Total Time
25mins
Prep 25 mins
Cook 0 mins

Yum. Make it with the mint oreos too.

Ingredients Nutrition

Directions

  1. Crush 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
  2. Chop 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.
  3. Refrigerate at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.

Reviews

(1)
Most Helpful

This is the most amazing recipe!!! My family loves it and it completely disappears every time I make it. Wonderful and very easy!!!

Loves_2cook November 28, 2010

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