Creamy Orangesicle Pie

"My Mom found this on another cooking website. It is a different kind of Orangesicle pie as this one is baked in the oven. I have yet to try it but it is getting made for the Fourth of July and it sounds yummy! Update: Oh my this is a keeper!!! It is very creamy and tasty and most definately a summer recipe. It's even better if you top with some whipped cream and orange zest!"
 
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photo by KeystoneGal06 photo by KeystoneGal06
photo by KeystoneGal06
Ready In:
1hr
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • In a mixing bowl, combine milk, egg yolks, orange juice and zest; mixing well.
  • Pour into pie crust and bake for 35 minutes, or until toothpick inserted comes out clean.
  • In a small bowl, combine cream cheese, powdered sugar, sour cream and vanilla extract until smooth.
  • Fold in the mandarin oranges.
  • Spread evenly on pie and return to oven for 10 minutes.
  • Cool, chill 4 hours before serving.

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RECIPE SUBMITTED BY

<p>I love to read, cook, shop, browse the internet, cook, read, did I mention cook! :D I am on a limited budget but still enjoy cooking and finding new and different kinds of recipes. <br /><br />I have many pets that keep me company, my cat, Pose, my kittens, J.J and Smokey, my bunny,Thumper, and my many fish.</p>
 
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