Creamy Orange Sherbet Punch

"Has a great flavor the kids love."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
5
Serves:
24
Advertisement

ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can frozen orange juice concentrate, thawed
  • orange food coloring (or red/yellow to equal)
  • 1 (2 liter) bottle ginger ale, chilled
  • 1 12 quarts Orange sherbet
Advertisement

directions

  • Mix together sweetened condensed milk and thawed orange juice concentrate in your punchbowl.
  • Tint with orange food coloring, if desired, or place a drop of red and slightly more yellow than red as a substitution; stir to blend.
  • Add the chilled ginger ale and stir gently.
  • Top with scoops of sherbet, and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This tasted just like a cremesicle. Yummy! I only gave it 4 stars because the foam is ugly. We will make this again
     
Advertisement

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes