- 4 (3 ounce) packages orange gelatin
- 4 cups boiling water
- 1 quart vanilla ice cream, softened
- 1 1⁄2 cups orange juice
- 2 (11 ounce) cans mandarin oranges, drained
Directions See How It's Made
- In a large bowl, dissolve gelatin in boilingn water. Stir in ice cream and orange juice until blended. Chill until partially set.
- Fold in oranges. Pour into two 6 cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold.