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Fresh fruit salads need a dressing with some character. The tang of yogurt and the spice of ginger make this a great combination with all kinds of fresh, seasonal fruit, especially citrus. Make this dressing no more than one day in advance.
- Beat all ingredients together in a small bowl.
- Chill several hours.
- Serve, cold, over fruit.
I served this over a fresh fruit salad and everone raved about it. I'll be using this recipe again and again. Thanks, Greg.