Total Time
45mins
Prep 5 mins
Cook 40 mins

So easy, only four ingredients, and you are going to hear some major compliments!

Ingredients Nutrition

Directions

  1. Cut the onions in quarters (hold your breath and you won't cry) and process them briefly in your processor. Stir the onions into the melted butter in a deep frying pan over low heat. Cover the pan and cook gently until very soft, about 25 to 30 minutes.
  2. Add the stock and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat to cool down a bit before pureeing them in your blender (in two batches).
  3. Pour the puree into a large sauce pan, stir in the whipping cream and reheat but don't boil. Salt and pepper to taste and fill those bowls.
  4. Add crisp croutons and a sprinkle of parsley to each bowl of this heavenly soup and wait for the compliments.

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