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    You are in: Home / Recipes / Creamy Onion-Potato Soup Recipe
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    Creamy Onion-Potato Soup

    Creamy Onion-Potato Soup. Photo by *Parsley*

    1/1 Photo of Creamy Onion-Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tebo's Note:

    A somewhat comfort food. This, as almost any hot soup, is good on those chilly fall and winter nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions until tender and golden.
    2. 2
      Add Oxo cubes, boiling water, tarragon& potato.
    3. 3
      Simmer, uncovered, until potato is cooked (20 min?).
    4. 4
      Puree in a blender or use a hand blender if available.
    5. 5
      Return to pot, add vinegar and bring to a boil.
    6. 6
      Reduce heat, stir in cream (salt& pepper and some green parsley as well).
    7. 7
      Serve and top with cheese cubes and chopped peanuts.

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    Ratings & Reviews:

    • on October 10, 2009

      55

      Awesome. Loved the addition of the peanuts for garnish. I made this as written, just adding a bit of salt and pepper. We thouroughly enjoyed this and look forward to having it again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002

      55

      that was the best soup ive ever had.now i make it for my family twice a month

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Onion-Potato Soup

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.7
     
    Calories from Fat 108
    55%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 35.5 mg
    11%
    Sodium 838.8 mg
    34%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.7 g
    18%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    white wine vinegar

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