Creamy Onion-Potato Soup

Total Time
Prep 15 mins
Cook 40 mins

A somewhat comfort food. This, as almost any hot soup, is good on those chilly fall and winter nights.

Ingredients Nutrition


  1. Saute onions until tender and golden.
  2. Add Oxo cubes, boiling water, tarragon& potato.
  3. Simmer, uncovered, until potato is cooked (20 min?).
  4. Puree in a blender or use a hand blender if available.
  5. Return to pot, add vinegar and bring to a boil.
  6. Reduce heat, stir in cream (salt& pepper and some green parsley as well).
  7. Serve and top with cheese cubes and chopped peanuts.


Most Helpful

Awesome. Loved the addition of the peanuts for garnish. I made this as written, just adding a bit of salt and pepper. We thouroughly enjoyed this and look forward to having it again. Thanx!

*Parsley* October 10, 2009

that was the best soup ive ever i make it for my family twice a month

SARA BARTHOLOMEW September 23, 2002

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