Creamy Onion Mashed Potatoes
Added June 16, 2009 | Recipe #377396
Total Time:
Prep Time:
Cook Time:
My mother-in-law gave me this recipe at one of the many family get togthers. Very simple and hassel free. Great for gatherings!
Ingredients:
-
4 cups
instant mashed potatoes
, butter & herb flavor enough for 6 - 8 servings per box
(plus ingrediants to make as directed on package such as milk & butter)
-
16 ounces
sour cream
-
1 (14 ounce) can
French-fried onions
(I'm guessing at the can size but its the large one)
Directions:
1
Preheat oven to 350 degrees
2
Make potatoes as directed by package.
3
Spray 13 x 9 casserole dish with cooking spray.
4
Mix in sour cream and half of the onions and spread into prepared casserole dish.
5
Sprinkle remaining onions on top.
6
Bake for 15 minutes.
Nutritional Facts for Creamy Onion Mashed Potatoes
Serving Size: 1 (89 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 283.9
-
- Calories from Fat 151
- 53%
- Total Fat 16.8 g
- 25%
- Saturated Fat 10.4 g
- 52%
- Cholesterol 35.0 mg
- 11%
- Sodium 76.5 mg
- 3%
- Total Carbohydrate 29.3 g
- 9%
- Dietary Fiber 2.2 g
- 8%
- Sugars 1.2 g
- 5%
- Protein 5.1 g
- 10%
The following items or measurements are not included:
French-fried onions
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