Creamy Onion & Garlic Mashed Potatoes

READY IN: 25mins
Recipe by SaraFish

Rich mashed potatoes, delicately seasoned with aromatic garlic and onion. Based on a recipe from Sunset magazine.

Top Review by Evie3234

My family love these types of potato dishes Ive found here on Zaar. The added sour cream gives the dish a nice puffy texture and the garlic gives a little zing. I added some chopped chives for a little colour. Thanks for posting.

Ingredients Nutrition


  1. Peel potatoes, cut in chunks, cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily.
  2. Meanwhile, in a small skillet, saute onion and garlic in olive oil until soft- don't allow to brown or burn.
  3. Set aside.
  4. Drain potatoes and return to pan, add onion-garlic mixture and all other ingredients.
  5. Mash with potato masher for lumpier potatoes or use your mixer for smoother texture.
  6. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a