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    You are in: Home / Recipes / Creamy Onion Canapes Recipe
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    Creamy Onion Canapes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Pianolady's Note:

    This is a fantastic hors d’oeuvre! This recipe is from Paula Deen, and she loves mayonnaise. The canapes also taste wonderful topped with a little extra of the cream cheese mixture in place of the mayonnaise. Everyone loved these -- I hope you do!

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    Ingredients:

    Yield:

    canapes

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Caramelize the onions by sautéing them in oil until they are brown and slightly sticky -- about 20 to 25 minutes. Remove from heat and set aside.
    3. 3
      Cut the bread into 2" rounds, using a drinking glass or biscuit cutter.
    4. 4
      Toast one side of the bread.
    5. 5
      Season the cream cheese with Worcestershire Sauce, seasoned salt, black pepper, red pepper flakes, and paprika.
    6. 6
      Spread the cream cheese mixture on the toasted side of the bread rounds.
    7. 7
      Top the center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika.
    8. 8
      Bake until toasted and bubbly -- about 15 to 20 minutes.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on January 01, 2006

      55

      Made these last night for New Year's Eve. They were really good. Almost tasted like French Onion Soup! I had actually made the onions several days ago and just put them in the fridge -- a quick way to pull this appetizer together quickly. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Onion Canapes

    Serving Size: 1 (979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.8
     
    Calories from Fat 23
    44%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.2 mg
    1%
    Sodium 86.2 mg
    3%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 1.2 g
    2%

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