Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Oatmeal Recipe
    Lost? Site Map

    Creamy Oatmeal

    Creamy Oatmeal. Photo by NorthwestGal

    1/1 Photo of Creamy Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Parthenia's Note:

    A decadent twist to oatmeal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2



    Units: US | Metric


    1. 1
      Place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
    2. 2
      Add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
    3. 3
      Heat through until hot. Stir to prevent filming.
    4. 4
      Once hot, add 1 cup of oatmeal.
    5. 5
      Cook for three minutes.
    6. 6
      Pour into two soup bowls.
    7. 7
      Drizzle low carb maple syrup.
    8. 8
      Add chopped pecans.

    Ratings & Reviews:

    • on October 11, 2013


      Oh boy, was this delicious, Parthenia! I was worried there might be too much brown sugar and raisins, but it was just right for two servings. It was pretty sweet, but we like our oatmeal on the sweet side. I will definitely make this again because it?s so easy to prepare, and it?s a great oatmeal recipe. The only thing I would do differently is to probably add a little more half-and-half, maybe another 1/4 cup so it?s an equal amount as the cream (and it?s more for a creamier texture, not to improve the taste because it?s really good as written). Made for the 2013 My 3 Chefs event.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Oatmeal

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 710.3
    Calories from Fat 342
    Total Fat 38.1 g
    Saturated Fat 17.1 g
    Cholesterol 92.7 mg
    Sodium 44.2 mg
    Total Carbohydrate 80.5 g
    Dietary Fiber 6.7 g
    Sugars 32.1 g
    Protein 9.8 g

    The following items or measurements are not included:

    low-carb maple syrup

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites