Delicious! Just moved to the Stavanger area and wanted to recreate the recipe we had at one of the local restaurants. This is the closest I could find to the original we had before; I doubled this recipe for my family and still didn't have enough for leftovers! I added parsnips and celery, as well as adding two different types of fish (cod & salmon), I didn't include the tomato. We will be making this again soon.
Bacalao! Have a look at this page! www.nordicdelicatessen.com/recipes.html I have no responsibilities for homesickness... ;) L