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1/1 Photo of Creamy Norwegian Fish Soup
When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish. The potatoes and tomatoes are ingredients I have been adding over the years and listed them as optional.
Units: US | Metric
Serving Size: 1 (570 g)
Servings Per Recipe: 4