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    You are in: Home / Recipes / Creamy Non Dairy Romaine Salad Recipe
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    Creamy Non Dairy Romaine Salad

    Average Rating:

    3 Total Reviews

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    • on October 10, 2007

      This dressing is wonderful. It is very hard to believe that it only has 2 tablespoons of oil. It is very garlicky and creamy. I did not have the dandelion greens as suggested. I used a combination of red leaf lettuce and romaine.

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    • on June 12, 2007

      Wow! This salad is all about the dressing, and it is a good one. I did not use the dandelion greens, I used a pre-packaged bag of spring mix that can be located in any grocery store. I highly recommend this salad.

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    • on July 13, 2006

      Leslie this salad is so good! I used spinach instead of the dandelion greens and a bit more dijon mustard. Put the sunflower kernels in the food processor and gave them a few good pulses, than added the tofu and another few pulses. The dressing was very good, DH and DD did not know tofu was in the dressing mix. Wonderful salad!

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    Nutritional Facts for Creamy Non Dairy Romaine Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.3
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 349.6 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 5.0 g
    Sugars 8.0 g
    Protein 6.0 g

    The following items or measurements are not included:

    dandelion greens


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