Creamy No-Egg Potato Salad

Total Time
Prep 20 mins
Cook 25 mins

I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Try it - it's yummy!

Ingredients Nutrition


  1. Boil potatoes in water for 25 minutes, drain and set aside to cool.
  2. Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
  3. When potatoes are cool enough to handle, peel and cube them.
  4. Add to vegetable mayonnaise mixture and toss.
  5. Cover and chill at least 6 hours or overnight.
  6. Delicious!


Most Helpful

I love this recipe so much! It's simple, but it's classic taste WITHOUT eggs is a winner!

julie_seay August 03, 2008

This recipe is absolutely delicious. Everyone with whom I have shared this potato salad loves it. I make a vegan version using "Veganaise" instead of mayo. Best potato salad I've ever eaten. Who needs eggs?

brianeugenejohnson August 01, 2014

I love this recipe!! I can't have mayo so I substitute sour cream instead. By far my favorite no egg recipe yet!

Eileen P. May 26, 2014

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