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    You are in: Home / Recipes / Creamy No-Egg Potato Salad Recipe
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    Creamy No-Egg Potato Salad

    Creamy No-Egg Potato Salad. Photo by SaraFish

    1/1 Photo of Creamy No-Egg Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    SaraFish's Note:

    I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Try it - it's yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in water for 25 minutes, drain and set aside to cool.
    2. 2
      Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
    3. 3
      When potatoes are cool enough to handle, peel and cube them.
    4. 4
      Add to vegetable mayonnaise mixture and toss.
    5. 5
      Cover and chill at least 6 hours or overnight.
    6. 6
      Delicious!

    Ratings & Reviews:

    • on August 03, 2008

      55

      I love this recipe so much! It's simple, but it's classic taste WITHOUT eggs is a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2014

      This recipe is so good! It is better than any other potato salad I've had. I have made this recipe many times. My husband loves it, and he is not a fan of potato salad to begin with. I use Veganaise made with grapeseed oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2012

      45

      My granddaughter has egg allergies and I thought this would be a good recipe for her - then I read that it takes MAYO. It is a good recipe, but it DOES have eggs in it if you don't substitute egg free dressing for the mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy No-Egg Potato Salad

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 112
    46%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.5 mg
    3%
    Sodium 659.8 mg
    27%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.3 g
    17%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    pickle juice

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