5 Reviews

This is a GREAT standard slaw recipe! I always add celery seed to my slaws- i think it is the secret ingredient to a fabulous slaw! To make it healthier I add some fat free greek yogurt and Walden's mayo in place of the regular mayo.

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angiebroyles November 12, 2015

Loved this coleslaw -- used both red and green cabbage -- so pretty -- I skipped the mustard but used 1 tsp mustard seeds (toasted until they popped with the caraway seed). Also used Miracle Whip (Light) instead of the mayo. Thanks for sharing this keeper!

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ellie_ May 15, 2010

Delish!!-I made sort of 1/2 batch...had about 8 cups of all green cabbage...so used the eyeballs to grate carrot and onion with "microplane" zester...used a homemade vegan-mayo-ishy with all the rest of the suggested mix-ins, including the fabulous caraway seeds (LOVE-YUM! )...I made it to go with mr. free-free's left-over corned beef from St Patrick's Day :) and as a prelude for a batch of ;)cultured cabbage;) I am working on...(the first hour is the same prep)- HUGE HIT!! :) Thanks again Sharon!

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free-free March 20, 2009

I loved this recipe. I'm so glad you posted it, I had a coleslaw recipe using caraway seeds that I lost. I used 1 bag of preshredded coleslaw mix, did not toast caraway seeds, used 1 cup of mayonnaise, 2 tbl. vinegar, 1 tsp. dijon mustard, 2 tsp. sugar, 2 tsp. caraway seeds and 1 small onion sliced on a mandolin and let the slaw stay in refrigerator for 24 hours. It was nice and creamy and delicious!!!............Debbie

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Mainely Debbie March 08, 2009

We loved this coleslaw, and knowing the base comes from "America's Test Kitchen" via Sharon, I knew this had to be spectacular. And it is! I used both celery seeds & caraway seeds, each lending their own unique flavor to this dish. I halved this recipe (easy to do) and followed this exactly. I also loved the use of onion, and I added some green onion to the top, as I some out from another recipe. Ummm....good! I wouldn't change a thing about this coleslaw, absolutely delicious! Thanks, Sharon!

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Andi of Longmeadow Farm March 05, 2009
Creamy New York Deli Coleslaw