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    You are in: Home / Recipes / Creamy New York Deli Coleslaw Recipe
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    Creamy New York Deli Coleslaw

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 08, 2009

      I loved this recipe. I'm so glad you posted it, I had a coleslaw recipe using caraway seeds that I lost. I used 1 bag of preshredded coleslaw mix, did not toast caraway seeds, used 1 cup of mayonnaise, 2 tbl. vinegar, 1 tsp. dijon mustard, 2 tsp. sugar, 2 tsp. caraway seeds and 1 small onion sliced on a mandolin and let the slaw stay in refrigerator for 24 hours. It was nice and creamy and delicious!!!............Debbie

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    • on May 15, 2010

      Loved this coleslaw -- used both red and green cabbage -- so pretty -- I skipped the mustard but used 1 tsp mustard seeds (toasted until they popped with the caraway seed). Also used Miracle Whip (Light) instead of the mayo. Thanks for sharing this keeper!

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    • on March 20, 2009

      Delish!!-I made sort of 1/2 batch...had about 8 cups of all green cabbage...so used the eyeballs to grate carrot and onion with "microplane" zester...used a homemade vegan-mayo-ishy with all the rest of the suggested mix-ins, including the fabulous caraway seeds (LOVE-YUM! )...I made it to go with mr. free-free's left-over corned beef from St Patrick's Day :) and as a prelude for a batch of ;)cultured cabbage;) I am working on...(the first hour is the same prep)- HUGE HIT!! :) Thanks again Sharon!

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    • on March 05, 2009

      We loved this coleslaw, and knowing the base comes from "America's Test Kitchen" via Sharon, I knew this had to be spectacular. And it is! I used both celery seeds & caraway seeds, each lending their own unique flavor to this dish. I halved this recipe (easy to do) and followed this exactly. I also loved the use of onion, and I added some green onion to the top, as I some out from another recipe. Ummm....good! I wouldn't change a thing about this coleslaw, absolutely delicious! Thanks, Sharon!

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    Nutritional Facts for Creamy New York Deli Coleslaw

    Serving Size: 1 (1221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 62
    46%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.0 mg
    1%
    Sodium 185.4 mg
    7%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.6 g
    34%
    Protein 2.6 g
    5%

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