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    You are in: Home / Recipes / Creamy New York Deli Coleslaw Recipe
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    Creamy New York Deli Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    You may sustitute celery seeds for the caraway seeds if you like. Adapted from The America's Test Kitchen Family Cookbook, that I just got for my birthday!

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 hour or up to 4 hours.
    2. 2
      Meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes.
    3. 3
      Rinse the cabbage and pat dry with paper towels.
    4. 4
      Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoons pepper together in a large bowl.
    5. 5
      Add the cabbage, carrots, and onion and toss.
    6. 6
      Chill for at least 1 hour before serving.
    7. 7
      Season with salt and pepper to taste. Enjoy!
    8. 8
      Note:.
    9. 9
      The coleslaw can be prepared, covered and chilled a day in advance. Before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. Season with salt and pepper to taste.

    Ratings & Reviews:

    • on May 15, 2010

      55

      Loved this coleslaw -- used both red and green cabbage -- so pretty -- I skipped the mustard but used 1 tsp mustard seeds (toasted until they popped with the caraway seed). Also used Miracle Whip (Light) instead of the mayo. Thanks for sharing this keeper!

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    • on March 20, 2009

      55

      Delish!!-I made sort of 1/2 batch...had about 8 cups of all green cabbage...so used the eyeballs to grate carrot and onion with "microplane" zester...used a homemade vegan-mayo-ishy with all the rest of the suggested mix-ins, including the fabulous caraway seeds (LOVE-YUM! )...I made it to go with mr. free-free's left-over corned beef from St Patrick's Day :) and as a prelude for a batch of ;)cultured cabbage;) I am working on...(the first hour is the same prep)- HUGE HIT!! :) Thanks again Sharon!

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    • on March 08, 2009

      55

      I loved this recipe. I'm so glad you posted it, I had a coleslaw recipe using caraway seeds that I lost. I used 1 bag of preshredded coleslaw mix, did not toast caraway seeds, used 1 cup of mayonnaise, 2 tbl. vinegar, 1 tsp. dijon mustard, 2 tsp. sugar, 2 tsp. caraway seeds and 1 small onion sliced on a mandolin and let the slaw stay in refrigerator for 24 hours. It was nice and creamy and delicious!!!............Debbie

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    Read All Reviews (4)

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    Nutritional Facts for Creamy New York Deli Coleslaw

    Serving Size: 1 (1221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 62
    46%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.0 mg
    1%
    Sodium 185.4 mg
    7%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.6 g
    34%
    Protein 2.6 g
    5%

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