Creamy New York Deli Coleslaw

Total Time
15 mins
0 mins

You may sustitute celery seeds for the caraway seeds if you like. Adapted from The America's Test Kitchen Family Cookbook, that I just got for my birthday!

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  1. Toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 hour or up to 4 hours.
  2. Meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes.
  3. Rinse the cabbage and pat dry with paper towels.
  4. Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoons pepper together in a large bowl.
  5. Add the cabbage, carrots, and onion and toss.
  6. Chill for at least 1 hour before serving.
  7. Season with salt and pepper to taste. Enjoy!
  8. Note:.
  9. The coleslaw can be prepared, covered and chilled a day in advance. Before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. Season with salt and pepper to taste.